Back to Basics BLENDER SOLUTION Manuale Utente Scaricare il pdf (Pagina 5)

BLENDER OPERATION

1. Assemble the blender blade base onto the blending jar.

2. Add ingredients to the blending jar and replace the lid. You may add more

ingredients through the hole in the center of the lid. Cover the hole with the

clear lid cap or stir stick during operation. Note: Add liquid ingredients first then

add frozen or solid ingredients. This will prevent excessive wear and stress on

the motor.

3. To start blending, choose a speed for blending the ingredients on the dial switch

and then press the “ON” button.

4. To stop blending press the “OFF” button.

5. The “PULSE” button allows you to create short bursts of power. To use the

“PULSE” function, repeatedly press and release the “PULSE” button. The

“PULSE” function should be used in the initial stage of blending ice and frozen

ingredients for smoothies and other frozen drinks. The “PULSE” function should

also be used to break apart larger pieces of food or to control the texture of food

when chunkier results are desired.

SPEED SELECTION GUIDE

INGREDIENTS SPEED RESULT

Salsa Low Chunky

Nuts Low Coarse

Bread, Cookies, Crackers Low Coarse

Heavy Whipping Cream Low Thick

Mayonnaise Medium Creamy

Salad Dressing Medium Creamy

Hard Cheese Pulse and then Medium Coarse

Grating/Chopping Citrus Zest Medium Fine

Smoothies, Cocktails, Shakes Pulse and then High Thick and Smooth

Baby Foods/Fruit & Vegetable

Purees

High Smooth and Creamy

Spices High Fine

1 2 3 4 5 6 7 8 9 10 ... 47 48

Nessun commento

Back to Basics BLENDER SOLUTION Manuale Utente Pagina 5